Menu

Our a la carte menu changes frequently incorporating a variety of options with only seasonal produce.
Our wine list is vibrant and ever changing.

Menu examples

  • Piadina - BBQ Romagnolo flatbread, vitello tonnato, wild rocket
  • Crostini of buffalo mozzarella, ortiz anchovies
  • Prosciutto San Daniele, blood figs, white nectarines
  • Mooloolaba King prawn, Fremantle octopus salad 
  • Hawkesbury calamari, heirloom tomatoes, avocado, chilli
  • Jumbo scallops, speck, pea puree
  • semi-boned quail, spinach, salsa rossa
  • Veal cotolette, pancetta & peas
  • Grass-fed Angus T-bone, mash, mustard option
  • Grilled King fish fillets with radicchio, stone fruits
  • Mixed grilled of seafood

Pasta examples

  • Linguine with prawns, rocket & chilli
  • Orecchiette with baccala & chick peas
  • Handmade tagliatelle with pork sausage ragu
  • Handmade potato gnocchi with tomato & basil
  • Handmade spinach & ricotta tortelli
  • Handmade salmon ravioli with cuttlefish & spring bay mussels
  • Tris di pasta Donnini

Pizza examples:

  • Margherita – Tomato, mozzarella, basil
  • Fichi - Tomato, mozzarella, figs, prosciutto
  • Denino - Mozzarella, potatoes, speck, rosemary
  • Montanara – Mozzarella, pork sausage, spinach

Wine Examples

  • Ninth Island sparkling Tassie
  • Louis Roederer Champagne
  • Hayshed Hill Chardannay Margaret River
  • Tapanappa Tiers Chardonnay Adelaide Hills
  • Gembrook Hill Sauvignon Blanc Yarrra Valley
  • Due Mondi Pinot Grigio Trento
  • Diavolo Piccolo Sangiovese Heathcote
  • Hinton Pinot Noir Central Otago
  • Tscharke Garnacha Barossa Valley
  • Clonakilla Shiraz Canberra

Print this page