Our a la carte menu changes frequently incorporating a variety of options with only seasonal produce.
Our wine list is vibrant and ever changing.

Menu examples

• Piadina - BBQ Romagnolo flatbread, vitello tonnato, wild rocket
• Crostini of buffalo mozzarella, ortiz anchovies
  
• Prosciutto San Daniele, blood figs, white nectarines
  
• Mooloolaba King prawn, Fremantle octopus salad 
• Hawkesbury calamari, heirloom tomatoes, avocado, chilli

• Jumbo scallops, speck, pea puree
  
• semi-boned quail, spinach, salsa rossa
• Veal cotolette, pancetta & peas
• Grass-fed Angus T-bone, mash, mustard option
  
• Grilled King fish fillets with radicchio, stone fruits
• Mixed grilled of seafood

Pasta examples

• Linguine with prawns, rocket & chilli

• Orecchiette with baccala & chick peas
  
• Handmade tagliatelle with pork sausage ragu
• Handmade potato gnocchi with tomato & basil
• Handmade spinach & ricotta tortelli
• Handmade salmon ravioli with cuttlefish & spring bay mussels
• Tris di pasta Donnini

Pizza examples:

• Margherita – Tomato, mozzarella, basil
• Fichi - Tomato, mozzarella, figs, prosciutto
• Denino - Mozzarella, potatoes, speck, rosemary
• Montanara – Mozzarella, pork sausage, spinach

Wine Examples

• Ninth Island sparkling Tassie
• Louis Roederer Champagne
  
• Hayshed Hill Chardannay Margaret River
• Tapanappa Tiers Chardonnay Adelaide Hills
• Gembrook Hill Sauvignon Blanc Yarrra Valley
• Due Mondi Pinot Grigio Trento
• Diavolo Piccolo Sangiovese Heathcote
  
• Hinton Pinot Noir Central Otago
• Tscharke Garnacha Barossa Valley
• Clonakilla Shiraz Canberra
  

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