Our a la carte menu changes frequently incorporating only seasonal produce.
Our wine list is vibrant and ever changing.

Entrée / Main examples

• Piadina - BBQ flatbread with vitello tonnato
• Chicken & parmigiano stuffed zucchini + polenta
  
• Trippa alla Romana
  
• Braised ox cheek with celeriac
• Calamari with fennel & chilli

• Salmon wrapped scallops with fresh peas
  
• Chicken livers 'alla veneziana'
• Veal cotolette with cavolo nero
• Spatchcock with winter mushrooms & speck
  
• Grilled trumpeter fillets with orange & watercress
• Mixed grilled of seafood

Pasta examples

• Linguine with prawns, rocket & chilli

• Orecchiette with Vito's handmade pancetta
  
• Handmade tagliatelle with pork sausage ragu
• Handmade potato gnocchi with tomato & basil
• Handmade spinach & ricotta tortelli
• Handmade artichoke ravioli with butter & sage
• Tris di pasta Donnini

Pizza examples:

• Margherita – Tomato, mozzarella, basil
• Amatrice - Tomato, mozzarella, pancetta
• Denino - Mozzarella, potatoes, speck, rosemary
• Montanara – Mozzarella, pork sausage, spinach

Wine Examples

• Elevenses Sparkling Mclaren Vale
• Louis Roederer
  
• Hayshed Hill Chardannay Margaret River
• Tapanappa Tiers Chardonnay Adelaide Hills
• Gembrook Hill Sauvignon Blanc Yarrra Valley
• Due Mondi Pinot Grigio Trento
• Diavolo Piccolo Sangiovese Heathcote
  
• Hinton Pinot Noir Central Otago
• Tscharke Garnacha Barossa Valley
  
• Sandalford Cabernet Margaret River
• Clonakilla Shiraz Canberra